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Cool passed hors d'oeuvres ideas?

I went over my final menu with my venue (caterer) and they wanted to know if I wanted to change any of the passed hors d'oeuvres. The girl who was helping me pointed out two things people don't usually eat so we substitued mini sliders for one and mini BLTs for the other. There's one more I'm thinking about changing out...any cool ideas you've seen? She also suggested mini reubens but I've seen those before and they were super messy.

Re: Cool passed hors d'oeuvres ideas?

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