Wedding Woes

Bragging re: Food

We bought some green garlic at the farmer's market on Saturday.  I really love green garlic and had in mind a previous pasta dish to make with it.However, I had been perusing an older cookbook of mine, b/c I used a recipe in it to make pumpkin soup in the pumpkin on Saturday (it was alright).  In it, I found a green garlic and leek risotto.  I had some leftover leeks from the garden, so I made this instead with my green garlic.OH.  MY.  GOD.  It was so good.  It was worth the 3 pans it took to make it all.  I had 2 servings, it was so good and if I could've convinced my stomach it could handle more, I would've had a 3rd.Also, I used plain yogurt instead of cream in the risotto.  It was surprisingly good, reduced the calories a lot, and gave a nice tang to it as well.

Re: Bragging re: Food

  • angel_linsangel_lins member
    Knottie Warrior 10 Comments
    edited December 2011
    that sounds amazing!  I am a hor for risotto, it's my favorite dish to make.  could you send me the recipe, please?
    The world's greatest bumper sticker: "No, you can't have my rights. I'm still using them."
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