I talked to my Mom last night and she was asking me about my gluscose levels. She was all, "those sound normal," and I agreed. I told her my intention to keep collecting data for the doc and she was all, "WHY ARE YOU TRYING TO HAVE DIABETES?!?!?!?!"
Anywho, since I have started tracking my food and glucose levels, I have noticed something important - the number only ever goes over 150 if I have fast food french fries. I had those on the day of my 228 blood draw. I had them again (Dr. HS told me to eat the same thing) when I got a 180-something.
So, I think the fries are to blame for all of this. Or maybe this is all pointing to pre-diabetes. I don't know. But for what it is worth, everything you have told me to do is paying off and I appreicate it. Just wanted to tell you