I don't eat a lot of fish, because I don't like fish that actually taste like fish. I was okay with tilapia, but DH is tired of it. (I can't say I blame him, since it's the only fish I've made in a very long time.)
Clearly, I'm in a rut, so help me out? Recommend mild-tasting fish for people who don't actually like fish, but feel like they (I) should eat it for health reasons and to expand my horizons.
I made tuna once, and it was okay. I didn't love it, but I ate it. (That's what she said.) I usually don't like salmon, but I had some once when I visited a friend in Seattle that was pretty good. We bought it at Pike Place market the same day he cooked it, which probably isn't an option here. Bonus points for recommendations low in mercury, since I'm still BFing. (Breastfeeding, you dirty hoars.)
TIA ETC