Turkey Burgers

**O-Face**

Does anyone have a really great recipe? 

loveshine1

There was something about them in this month's Cooking Light magazine, so maybe check their website.

6fsn

I have no amounts, but:
ground turkey, half a boxish of thawed frozen spinach (squeezed dry), some feta cheese, oregano, and a tablespoon or so of olive oil.  I'll make a little yogurt cucumber sauce and pile it all up on a split pita with some fresh spinach and red onion. 

*Barbie*

i use chicken, but will work with turkey -

mix Frank's Hot sauce  (to taste), extra sharp white cheddar, bread crumbs and ground chicken in a bowl. i usually start with the chicken and cheese, add the franks (and occasionally some Hazmat), and then the breadcrubs to get a good consistency.

brown in a frying pan, and then bake until cooked through, but moist.

serve on a bun with ranch or blue cheese or your favorite wing sauce. you can add lettuce, tomatoes, onions, bacon, etc.

**O-Face**

Mmmm...franks hot sauce.

baconsmom

Add Italian salad dressing mix and breadcrumbs, one egg (or egg white), and a little skim milk if necessary to a pound/pound and a half of ground turkey. Form into patties. Grill, broil, or fry in a skillet till done. Serve with tzatziki sauce or feta or goat cheese. 

(This is essentially the recipe from BH&G for "Mediterranean Turkey Burgers", so if you need measurements, that's where to find them. I just throw everything in a bowl.)

ElleB87

In Response to <a href="http://forums.theknot.com/Sites/theknot/Pages/Main.aspx/special-topic-wedding-boards_wedding-woes_turkey-burgers?plckFindPostKey=Cat:Special Topic Wedding BoardsForum:47Discussion:aac03be5-e7c0-4128-a1fa-8ae5c95430b3Post:f19e3006-2dfc-47d0-819d-27dee010edf3">Re: Turkey Burgers</a>:
[QUOTE]I have no amounts, but: ground turkey, half a boxish of thawed frozen spinach (squeezed dry), some feta cheese, oregano, and a tablespoon or so of olive oil.  I'll make a little yogurt cucumber sauce and pile it all up on a split pita with some fresh spinach and red onion. 
Posted by 6fsn[/QUOTE]


*drool* you just made me hungry

DG1

1. Open box of Jennie-O frozen turkey burgers
2. Apply heat from any source until salmonella is no longer a concern
3. EAT!

Not nearly as tasty as 6's, but faster and much less cleanup, too.

**O-Face**

I actually used ground chicken and taco seasoning + peppers, onions and garlic...but it was rather tasty.