Lolita S. 13th St Review

We went here for dinner on Saturday night, before dancing and I thought I'd give you guys a quick review of it for anyone who is interested.  They don't do reservations but they open at 5.  We got there at 5 of and got a table for 10 with no problem.  It's the city, people don't eat until later. So if you're going with a large group, come early!Restaurant is small and cozy, there is some sidewalk tables as well.  BYOT--tequila.  Margarita mixes are seasonal.  They had Blackberry, Watermellon and Lime.  We got all 3.  Blackberry was definitely a favorite and the watermelon was very light and refreshing (perfet summer drink).  Appetizers--- We got 2 types of guacamole. Traditional and then another with a mango mixture.  Both were fantastic!  We also got the queso fundido that came sizzling to the table.  More yummy cheesy goodness.  Entrees-- I got chile braised shortribs with a bacon, pototao gratin and grileld asparagus.  Amazing!! The meat was so tender and flavorful.  The spice bulit as you ate any by the end of the meal, I still had the heat in my mouth.  Others with me spoke very highly of the beef tenderloin, enchiladas verdes and the mahi mahi.  My cousin elected to take a lamb dish and make it vegeterian with tofu.  It was the first time I had tried tofu and it was really good!  An interesting texture but very good as well.  Our meal ended up costing about $40 a person, so it was very reasonable with 4 pitchers of margaritas split amongst us.  Non of us got desserts as we were going to dance right after.  Other things to note, Cash only. 

Re: Lolita S. 13th St Review

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    JenD1018JenD1018 member
    First Comment
    edited December 2011
    Glad you enjoyed it!
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    edited December 2011
    I've been wondering about this place, thanks for the review!
    Wedding Countdown Ticker

    Closed on our house 4-15-11!
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