My fiance and I always think the cocktail hour is the best part of any wedding, so we wanted to have our whole wedding have that feel. I want the food to be heavy enough to constitute a meal without the feel of a buffet. So, I collaborated with my caterer and came up with the following menu. Does this seem ok to people? Is there anything you would want that isn't here? And, mostly, Is this enough food so that I don't have to make that notation "cocktail reception" on the menu? (i'm going to copy and paste from my proposal b/c I'm lazy)
Pre-Ceremony: International and Domestic Cheese + Savory Cheescake
Grand Cru Gruyere Reserve, Mezza Luna Fontina, Vintage Van Gogh, Buttermilk Bleu Affine and Red Spruce Four Year Cheddar served with seasonal Fruits, Bremmer Wafers, Carr’s Crackers and European Style Baked BreadsCocktail hour- 5 passed hors d'oeuvres 1.Shrimp Shots
Iced Gulf Shrimp cocktail style in individual glasses
with a trilogy of sauces to include, Chili Mojo, Herbed
Remoulade, and Tangy Traditional Cocktail Sauce2. New Age Beef Wellington
Grilled Tenderloin with Boursin Cheese and Merlot Demi3.Cup of Chowder
A Demi-tasse of Homemade New England Clam
Chowder topped with a Clam Cake4.Fried Calamari served in Newspaper Cones garnished with a Banana Pepper and Spicy Tomato Sauce5.After School Special
Mini Grilled Cheese Sandwich Triangles on top of Shooters with Tomato Basil SoupDinner- Stations Open 1. ASIAN FUSIONThis unique station will provide your guests with a sampling of the East. The combination of Sushi, Dumpling in Chinese Soup Spoons and a garnish of crisp Edamame will be presented in Traditional Bento Boxes
Action Station with Authentic Sushi Roller
California Rolls (Avocado), Kappa Maki (Cucumber), Shrimp Maki, Maguro Tuna Sushi and Spicy Salmon Roll
Wasabi, Pickled Ginger, and Tamari
Crisp Edamame with a dusting of Sea Salt
Chicken and Shiitake Buns
With Asian Pesto (an intriguing East meets West pesto mix)
Served in a steamer box2. NEW AMERICANCreamy Lobster Macaroni and Cheese
with Fontina, Lobster Chunks served in a stemless Cosmo Glass
presented with
Fall Pear Salad
Pear, Stilton, and Candied Hazelnuts with Fresh Greens and White Wine Vinaigrette
and served on an oblong white plate
Back Bay Burger + Chocolate Cherry Milk Shakes
Black Angus Beef Sliders with
American Cheese, Tomato, Hamburg Pickle, Bacon and Secret Sauce
paired with
Sweet Potato Fries with Banana Guava Ketchup
Served in a kraft bag
Mini Pumpkin Soups
Butternut Squash Soup garnish with
Roasted Pumpkin Seeds served in a mini pumpkin3. Italian StationBarolo Beef Short Ribs
Boneless Short Ribs Slowly Braised with Rich Barolo Wine,
Veal Stock, and Fresh Herb Bouquet
Presented atop
Classic Creamy Herbed Risotto
Served in a mini mason jar
Sweet Potato Ravioli with Ma