I know, it sounds tacky. But hear me out. We're in Texas. And 90% of our guests are rednecks. Though we've decided our wedding will be semi-formal, BBQ will make everyone happy, is the least expensive choice (and the most filling, too), and requires little decision-making. Don't get me wrong, we're not roasting it ourselves; it's going to be catered...but will it be out of place, considering the semi-formality? Help!