I need advice, I am getting married Feb 18th at 2pm. The reception will start around 3pm for a guest list of about 125. I feel if I serve a full meal it will be overkill as everyone will have probably eaten lunch but too early for dinner. I could serve hors d'oeurves but that can be expensive. This is a second wedding for both of us so I want it nice but we do have a budget. Any ideas?