Can anyone that did a signiture drink, beer and wine give me there ratio of buying for their wedding size? I cannot for the life of me figure out a good calculation on how to figure out how much of each to buy.
For the record I am doing a "liquid mary jane" (to be renamed of course, we like the taste not the name) which consists of rum, pinapple juice, blue curaco, midori and sweet and sour. I may do a vodka drink too but I am not sure yet.