In a previous post on the food board, I was asking how many appetizers I should serve for our cocktail reception. We are not having a sit-down dinner (mostly to save money), so the plan was to have the ceremony around 4 (done by 4:30) and then start the cocktail reception at 7:30, leaving 3 hours in between for the venue to re-arrange the room and set up tables, etc. and also giving guests the chance to go eat dinner in between (if they wish). We will state on our invites that it is a cocktail reception, but some people who replied to the PP thought that people would not eat dinner before the reception and thus we should feed them a lot of food (12-20 pieces per person). If this is the way to go, it's still cheaper than doing a sit-down dinner, but what I'm wondering is, should we change our times and have the ceremony earlier in the day? So, for example, have the ceremony at 2 pm and then that leaves 5 hours for guests to go do whatever they like and then come back later for the reception? Thus meaning they'll have had food before they come.
Some of the issues that came up in the previous post won't be an issue for us (one of which was people not coming back to the reception, but as we're only have 80-90 people, they are all close friends and family and I would be shocked if there were people who just came for the ceremony and opted not to come back because they can't be bothered or are too lazy). And I've been to many weddings where the ceremony was early in the day (between 11 a.m. and 2 p.m.) and then there was the sit-down dinner around 6 p.m., so there was a large gap in between. To me, this is typical as most people do their photos in between the ceremony and reception and thus have several hours where guests go home, back to their hotels, out with other guests, etc. so we're not opposed to doing this. Thoughts? TIA