Hello All,
Our venue is BYOB. I'm trying to figure out if there is a calculation, ratio, etc. to determine the number of drinks per guest. We are having 90 adults and 15 children. It will be an open bar that includes red and white wine, beer, a "his" and "her" signature drink, water and a variety of soda. My fear is not having enough to drink. What we don't use, we can always send back but I want to make sure we have more than enough.
Help!