Someone wanted ideas for a breakfast/brunch reception the other day and I found a great idea!!
I'm using a chocolate fountain for our reception, but one of the recipes that I found was for having a maple syrup fountain. Apparently you can put regular maple syrup in the fountains and thin with water to the desired consistency. Serve with french toast sticks, belgian waffle pieces, sausage, etc.
I thought this was a neat idea. Hope this helps someone!