Hey dolls! My Fiance and I have planned an intimate garden wedding for this July. Money is tight, and fortunately we've been blessed enough to get by. The family-and-close-friend guest list along with the early afternoon ceremony (2pm) sets up perfectly for a tea reception.
I've got the decor nailed (vintage tea settings found at thrift and antique stores!), but what to serve? We don't have money for a caterer so--like other areas in the wedding--this will end up DIY as well. We need to construct a menu that the aunts, mothers, and I can put together the day/evening before the wedding. I was thinking finger sandwiches and/or wraps, lemonades, punches, teas, coffee, mixed fruits, etc. Does anyone have any other creative suggestions? Anything to jazz it up would be helpful!