Dear friends of ours are throwing us an engagement party in June, but have asked us to work with the venue to plan the menu. We're trying to keep the cost low, so I'm exploring some options. The party doesn't start until 7:00pm. Would it be odd to serve desserts only? The invitations haven't gone out yet, so we could specifically list "Wine and Desserts" on it.
Thoughts? Or should we just buck up and do the whole hors d'oeuvres, etc.?