Hi ladies,
So the venue that FI and I have reserved for our wedding has plenty of space and great food - but it's really great southern food. They do traditional wedding stuff as well (cue the obligatory roast beef) but it's really just average. Not bad, not great, average. Their southern food is fantastic, however, and we're getting married in a small town in north georgia.
So we're looking at our budget and trying to price out different options before we come up with a firm guest list - space isn't an issue, but some food options cost more than others.
My question is this: would non-southerners be open to southern food? We're talking Jack Daniels pork tenderloin, fried chicken, a New Orleans cajun shrimp & grits station, garlic mashed potatos, bacon & bleu cheese green beans, one other veggie, and a salad bar. Thoughts? Our southern friends - whom we live around - practically salivated at the idea. But we may have a lot of guests from California, the midwest, a few from New England, and even Europe. We're not super close to them, so we feel weird about asking their opinions.
Thoughts?