Recipe Thursday!!!

littlemoments324

Does anyone have any new recipes they'd like to share??

I'm not sure if I posted this or not...but this is delish!

http://www.landolakes.com/recipe/1438/chipotle-mini-burgers

LADY324

I am making this for our pot luck lunch at work tomorrow.

http://foodformyfamily.com/recipes/spring-orzo-pasta-salad-with-asparagus-and-artichokes

BeachLover2885

I think I'm making this for dinner:

http://www.skinnytaste.com/2010/06/shrimp-quesadillas-with-tomato-avocado.html

mzad22

I haven't made this one yet but I've been wanting to try it!  Tomato basil soup, sounds perfect for winter

http://paulasplate.jimdo.com/2011/08/20/soup-s-on-roasted-tomato-and-basil-soup/

k8888

Tomato Basil is my FAVORITE soup... I'll have to try out that recipe.

I may or may not have posted this here before, but I made this for a Thanksgiving appetizer and I'm still dreaming about it... it was ridiculously easy to make, too.

Warm Brie with Honeyed Raspberries and Almonds (link)

INGREDIENTS

• 1/2 cup (2 ounces) natural sliced almonds
• 1 wheel (13.3 ounces) ripe Brie, top rind sliced off, chilled
• 1/4 cup honey
• 1 tsp. balsamic vinegar
• 1/2 tsp. finely chopped fresh thyme (I used dried because that's what I had)
  
• 1 pkg. (6 ounces) Driscoll's Raspberries
• Water crackers or baguette slices for serving

Instructions

Preheat oven to 350°F.Spread almonds on a rimmed baking sheet. Bake, stirring occasionally, until lightly toasted and fragrant, 6 to 10 minutes. Transfer to a plate.Meanwhile, place Brie on rimless baking sheet (or the underside of a rimmed baking sheet). Bake until warm and the top is softened, but not until cheese is oozing, about 15 minutes. Slide cheese onto serving platter.Stir honey, vinegar and thyme together in a medium skillet and cook over medium heat just until warm. Gently fold in raspberries and almonds with a rubber spatula.Pour raspberry mixture over warm cheese. Serve at once, with crackers for spreading.

singing_lyn

This is my favorite recipe and my family always goes back for seconds and thirds when I make it.

Chicken Casserole

Take about 4 chicken breasts boil them on the stove for about an hour until they are cooked through, then dice them up into small pieces. Put into a rectangular cake pan so that the chicken makes a nice layer about 3/4 of an inch thick. Take a can of cream of chicken soup, 1/4 cup of the broth from boiling the chicken and about 10 slices of white american cheese, melt the soup, broth and cheese all together and then pour on top of the chicken in the cake pan. Then take a box of stuffing, make that up, and spread that over the top of the chicken and soup mixture. Put in the oven on 350 for a half an hour. Take out and enjoy.

Seriously everyone raves about this casserole when they eat it.

michelle11988

I made this for lunch this week!  Came out really good and heats well in the micro as well at work

http://www.skinnytaste.com/2010/12/spinach-tortellini-en-brodo.html