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good pulled-pork recipe?

Does anyone know of a good but easy pulled-por recipe?

TIA!

Re: good pulled-pork recipe?

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    edited December 2011
    I think Hilary posted one? Is there one in the post above?
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    FutureMrsTCTFutureMrsTCT member
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    edited December 2011
    Someone else posted one about pull pork in a crock pot. It takes 10-12 hours, but it was DARN good! Esp. if you toast the rolls!
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    Smile1114Smile1114 member
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    edited December 2011

    I bought the prepackaged seasoning pork loin from shop rite and then put it in the crock pot for 8 hrs on low with a can of beef broth. I pulled it with a fork and then put my favorite bbq sauce (Sweet Baby Rays) on it put it back in the crock pot for a short while longer on high to heat the sauce and put it on hamburger rolls. Delish!

    I got the idea from this food blog if you wanna follow her directions.

    http://www.pbfingers.com/2009/11/18/easiest-pulled-pork-ever/

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    LadybugBride3LadybugBride3 member
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    edited December 2011
    I've made this a few times when FI has a bunch of guys over for football sundays and everyone raves about them.

    Season the pork with salt, pepper, and garlic powder.  Put it in a crock pot with a can of beer and a bottle of bbq sauce.  Leave it for at least 6 hours but the longer you can leave it in the better.  Super easy and super yummy

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    FutureMrsTCTFutureMrsTCT member
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    edited December 2011
    LadyBug - What kind of beer? Does it need to be a lager?? B/c I'm totally doing this next week once the leftovers have gone!
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    ev4149ev4149 member
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    edited December 2011
    I posted one with pineapples and brown sugar.  It's in the recipe post.
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    FutureMrsTCTFutureMrsTCT member
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    edited December 2011

    I thought it was you Ev - That turned out fabulously! Although I'm definitely trying the beer one too.

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    LadybugBride3LadybugBride3 member
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    edited December 2011
    Any beer will do.  We've used miller lite, yuengling, and anything else that is in the refrigerator.

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    nancyrnancyr member
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    edited December 2011

    Slow Cooker Pulled Pork
    5-6 lb. pork shoulder/pork butt
    1 medium onion, thinly sliced
    1 cup ketchup
    2/3 cup apple cider vinegar
    1/2 cup brown sugar
    1/2 cup tomato paste
    3 tbsp Worcestershire sauce
    3 tbsp mustard
    2 tsp paprika
    2 tsp garlic powder
    pinch cayenne pepper
    1 1/2 tsp salt
    1 1/2 tsp ground black pepper
    3/4 cup water

    Place onion on the bottom of your slow cooker. Place pork shoulder, trimmed of any obvious excess fat, into slow cooker on top of onions.
    In a large mixing bowl, whisk together all remaining ingredients to form the barbecue sauce. Feel free to adjust salt and pepper to taste, if necessary. Pour half of the sauce over the pork and cover. Set remaining sauce aside.
    Cook over low heat for about 8 hours (or according to your slow cooker’s presets).
    Remove pork to a large bowl and shred with two forks. Transfer meat back into slow cooker and cook for a few more minutes, until meat has soaked up the sauce. Pulled pork can be held on the “warm” setting in the slow cooker for serving.
    Serve on soft sandwich rolls, topped with extra barbecue sauce.

    Serves 10-12.
    http://bakingbites.com

    This recipe is awesome! Included the site it came from since it wasnt mine originally.  My mom does one w/bbq sauce, ketchup and pork.  Put pork in slow cooker, then drain off water and grease/fat, shred pork, add bbq and ketchup, fewer ingredients and nearly as good!  We make it all the time for major crowds, it makes ahead and freezes well.  Haven't frozen the one from bakingbites.

    Enjoy!

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