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December 2010 Weddings

Hot Chocolate Bar

Hi everyone, Happy Friday!

I recently posted on the "Reception Ideas" board regarding the details of having a hot chocolate bar at my NYE wedding, I loved the idea, can't remember where I thought of it or got it from, I just wasn't sure how it would all work, how to store the hot water/milk. How to mix it, I didn't want guets mixing their own out of packages, I thought maybe it would settle if pre-mixed.  Well a lovely lady offered a great solution that I'm going to try and make over the weekened, I just wanted to pass it on if any other winter brides had the same idea.  Hot chocolate on a stick....


Accompanied by marshmallows, chocolate syrup, whip cream, cinnamon sticks and most importantly Bailey's! ;) 

Have  a great weekend!!

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Re: Hot Chocolate Bar

  • I thought about doing one, but then thought against it. In Texas you never know if it'll be hot or cold, and nobody will use it if it's hot.

    In the event that I change my mind though, I'm totally doing it that way!
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  • that's such an awesome idea! I might have to try it!
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  • I love that idea!  That is too cute!  I'm not doing a hot chocolate bar at my reception, but I will save this for future parties.  Thanks for sharing!
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  • what a cute idea! 
    We're going to second-line into the New Year! Image and video hosting by TinyPic
  • I was just at a wedding that had a chocolate fondue...it was super fun, but almost all of the desserts to dip in the chocolate were eaten during cocktail hour, before dinner!
  • I love this idea, thanks!
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