I am working on finalizing my seating chart and I came across a question that I can't find the answer to.What do you do about your vendors?Since we're doing our reception in the backyard instead of at a venue, we have LOTS of vendors (DJ, Valet, the entire serving staff plus bartender), day-of coordinator, two photogs, string quartet, etc.Did you provide a whole table for them to sit and eat dinner at with the rest of your guests? If not, where else do I put them? I didn't order a centerpiece, etc for that table (if i need one). I plan on ordering extra 'food' for them all so they have something to eat. They'll have to go thru the buffet line for supper if they want something because i'm not ordering them something special.Any suggestions?