Our caterer allows us to serve a desert at no additional cost, And to be honest I am not a huge fan of cake anyway! Has anyone chosen to do something other then cake for a dessert? And if so what? And how do you handle the "cake cutting?" or just skip it altogether? I would love any ideas or suggestions. Also if you think I should just go ahead and do a cake anyway, any suggestions for a very cheap place to get one? I didn't really factor it into my initial budget :O Thanks!