So, I realize I have a long time before my wedding, and I find myself obsessing over really small details. With that being said...
My father is a recovering alcoholic, along with a few other guests who will be at our wedding. I want my father to make a toast, of course, and don't want it to be so obvious that he's not drinking champagne. I was planning on using sparkling cider, but don't know how to let the servers at the venue know who should get it. I was thinking about having them offer champagne or cider at every table, but that would require a lot of bottles of cider and would take up a bit of time. I thought of putting something on the place card to show that they should get the cider, but I don't know how I really feel about that.
Anyone else in a similar situation?
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