Both my FI and I are from the Northeast where wedding receptions usually have heavy hors d'oeuvres during the cocktail hour and then a sit down dinner. We want to have light hors d'oeuvres during cocktail hour and a heavy hors d'oeuvres reception, as we both prefer this style wedding. I heard this type of reception is very popular down here. But, I was wondering if the tables would look empty since they won't have silverware, glasses, napkins, etc? How did you decorate the tables to compensate- or did you even need to? Also, we can pay an extra 2.50/pp to have napkins, glasses, and silverware at the tables- but would this lead people to believe that there was a plated dinner coming after the hors d'oeuvres?Thanks!