Ok...So, I am stuck between two separate venues and can't tell which one to choose. Fleming Island Gold club has a GREAT catering menu/bar price but I'm afraid they space may be too small. But, the Orange Park Country Club has a great space and I'm not "In love" with the preset catering packages. I've tried contacting the OPCC catering manager to see if he can work a similar deal like the FIGL did. But no word back yet. With the added pressure of me wanting to book very soon, I don't know what to do. Any suggestions or experiences with either place? Please Help!