Has anyone tried this wine before? Is it good? I see that they sell it at Tedeschi Vineyards (and I'm sure everywhere else on the island) and its described as "A soft, semi-dry wine made from the juice of Maui grown pineapples. Its pineapple flavor is subtle with a lingering finish. This wine can be served for all occasions and is a great compliment to Pacific Rim cuisine." Wondering whether it would be cool to serve this at the wedding reception? Or maybe better to stick with what we know. Thoughts?
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