At Three Sons Signature Cuisine. It was FANTASTIC. All the food was great, the chef came out before each course to explain how it was made, and then after to get feedback. And he was so willing to work with the tweaks we wanted (a little less sauce, a little less tomatoes). The quality of the food was awesome (the chicken was the most tender I've ever had). And the presentation was beautiful, down to the pretty flower on the butter dish. So if anybody is considering going with them, big thumbs up from me.
If I wanted to hear the pitter-patter of little feet, I'd put shoes on the cat.
