So our venue put out a new menu about a month ago. The meal we were planning on serving our guests is now $4-$5 more per person. Plus they raised the appetizer prices and keg prices too. I'm bummed, we were on a tight budget and booked this venue partially because we could actually afford a decent meal for our guests. Their menu did say "Prices subject to change" but I didn't think anything of it and figured we were kind of locked into the menu we were initially given.
So now I'm considering only offering one protein instead of two which would put us back closer to our original budget. I hate to do that because I think most weddings I've been to have had at least two options. So I guess my question is would you feel put off if you were given a chicken dish with no other option?
February Siggy Challenge - Bridesmaid Dresses - April 2013 Board
No bridesmaids, just my flower girl
