I am in the midst of putting together my June wedding. It is to be an intimate less than 40 people, total, if everyone comes affair.
The time is 1 on a Sunday, and we're serving refreshments as guests arrive, then a cocktail hour after the ceremony, followed by a full buffet dinner and cake cutting.
Is this too much food for this time of day? We aren't expecting a lot of dancing to take place, just mingling and chatting.
Our goal is for our guests to not have to deal with finding dinner after the reception as it's on a Sunday.