I've decided I'm going to do floral-free centerpieces, and use some sort of ice bucket to hold ice and wine, and surround the bottom of it with grapes, apples, pears and oranges. I have three ideas for what to use for an ice bucket. Which do you think would be more awesome? Or is the entire idea stupid? Traditional copper or tin ice bucket ($10+ per table)Basket woven bucket thing, lined with sewn-in plastic ($2-5 per table)Or a large pumpkin cut and hollowed out? ($3 per table)