llop s'eitsaE fo edis pilf

Stackeye210 · November 2009

Msmery - they are so good. I mix the flavoring in, then drain the water. Then add that stuff. It's really creamy and so good. I went through a phase where I put franks on everything I ate.

georgia_bride09 · November 2009

Hot weather.Tuna sammich on toast with chocolate milk.Cheese toast with chocolate milk.Cheese.Mustard.Harry Potter.Brussel sprouts (this is a new thing).Fast food.Rain.Reality shows.Lady Gaga.

TurtlesAllTheWayDown · November 2009

I think I'm still in a phase where I put Frank's on everything. It's what growing up in Buffalo does to you. Hot sauce apart from Franks does not exist!

BioGirl21 · November 2009

Ah, remembered my last one. I LOVE black olives. I could easily sit down and eat a can of them. My family also thinks this is gross.

FutureMrsTR · November 2009

Mayo on corn on the cob. Don't knock it til you try it! It started in my mom's family (great grandfather couldn't have butter or something like that) and now I've converted my dad, my half-sister, and multiple boyfriends over the years!