In addition to posting on my local board, I wanted to post this question here as well, since I value a lot of "E" knotties input.
My caterer told me that "gratuity” is not included in the final bill. We’re at approx. $2,000 right now (will decrease at final headcount of course.) There will be 3 wait-staff/cook billing at 16.50 per hour for a maximum of 3 hours. There is a service charge of 15% included in the per person rate, but caterer explained that this is not "gratuity."
I presume that I will tip after the caterers are finished cleaning up the buffet table and I sign the waiver (Waiver is for when they release any hot leftovers to me.)
But how much exactly should I tip? I don't think I should go off the final bill, but am I wrong here? The caterer’s answer was pretty vague. He basically said that if I feel that the "service" was good, I could tip, but I am not obligated too. Of course, I feel like we have to tip, and I want to. I know the service will be good, because I was able to experience it at my friend's wedding. I just don't know what's appropriate. Do I do a percentage? Should I tip a flat $100? Is that too cheap? Is that too much? TK says something like $20.00 per waitstaff. I am at a total lost here.
Oh, and they will not be serving drinks. We are supplying our own with a different service.
Thanks in advance!
Kato
