I'm sooo new to planning a wedding that I'm just looking at locations (yikes...$$$ by the way!) and we're splurging A BIT to get the location we want -- but that means cut backs in other places.
The "Prefered Vendor" they'd like us to use for our catering is around $30/person -- however I've seen other caterers for about a fraction of that for the exact same food. Of course, I'm going to try the food -- but if there's not much difference, is it tacky to not use the vendor the location prefers?