DH just got a call from the resort. Apparently a guest wants to cook thanksgiving dinner in DH's main kitchen tomorrow morning for their family.
WTF? The resort is 100% booked, DH had 500+ reservations for thanksgiving dinner tomorrow. That does not include breakfast or lunch meals.
Why would you even want to cook while on vacation at a resort? Whe do you think it would even be possible to be able to use a hotels kitchen to begin with let alone on a busy day like Thanksgiving morning?
I just do not understand people
What differentiates an average host and a great host is anticipating unexpressed needs and wants of their guests. Just because the want/need is not expressed, doesn't mean it wouldn't be appreciated.