SO, here's that recipe:
http://cookingweekends.blogspot.com/2010/07/gombaporkolt-hungarian-mushroom-stew.html I couldn't find hot paprika. So I just added some cayenne pepper. I put a diced jalepeno in. I also used more sour cream and more tomato paste. It was good. I ate it with fresh pasta. By itself and with rice. I've like all ways. I will probably make more variations of this stew/soup.
Oh I also added a bunch of stock to make it thinner.
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