Say you were catering a party (not a wedding) with anywhere from 30-40 people. How much food do you need to have per person for it to be an acceptable amount since the party will be in the evening. I am thinking lots of hors doeuvres, and maybe some dishes people can spoon out onto plates. Not sure yet.
I just... dont have any idea how much is required. I kinda havnt done this in a while...