Been checking out prices for trays of veggies, fruit and cheese. And I have to say HOLY HELL! It is so dang expensive!
$60 for a tray of cheese? That better be Bree and Gouda cheese for what they are wanting to charge me!
So I am now thinking of serving Artichoke Dip and crackers, and maybe have a nice cheese ball (lol) with some artisan crackers. Does this sound ok?
I would like to offer another appetizer or 2. But I am at a loss. What ideas do you have? I know we HAVE to offer something for our guests to munch on!