What percent tip do you leave at a buffet restaurant?
On the one hand, I can see leaving less than the standard 20% since all the server typically does is refill drinks and clear plates. However, I'll concede that I've never been a server, and other than taking your order and bringing you your food, I'm not sure how a buffet server and a regular restaurant server differ all that much.
FI and I were discussing this earlier today. Curious to see what you guys think.