Our venue got a new chef several months ago, and he's awesome. He's really pushed them to make some smart decisions that are going to make the wedding a lot better and less stressful. I want to tip him, but I'm undecided on how much.
Also, the venue doesn't really have a coordinator. But, the manager, who has a minimal ownership interest, has been really helpful. So I'd like to do something for him, too, although probably less.
Just FYI, the primary owner is a friend of my father's. He's very nice, and has given us a great price, but is very, very scattered about it and hasn't really met with us much at all - he's left that to Chef and the manager.
DIY & Planning |
Married
Married: 2010
Mom to J: 2011
Mom to H: 2014

Dresses may be easier to take in than let out, but guest lists are not. -- kate51485