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Bar Menu... what did you put on it? How many did you make?

I'm working on my bar menu right now, and I'm wondering how specific to be with the information on there. Should I be putting full names of things? Listing alcohol by volume? Listing beer/wine choices from the lightest to the heaviest?

And how many should I make? I think we only have one bar, but should I do two to put one on each end, just in case? I'm just going to print them off the computer and put them in frames, if that makes a difference.

Also, random tangent: I was just looking at pictures of bar menus online, and I saw that somebody had four signature cocktails under the headers of "Something Old, Something New, Something Borrowed, Something Blue" and now I'm really sorry I didn't do that.
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