I don't post on here a lot, but y'all always have good recipe advice and I could use some. FI's co-worker's wife just had a baby last week, and his squadron is getting it together so that people are taking meals to them every night for a couple of weeks.
FI volunteered us for Wednesday night, and I have no idea what to make. It's the parents and the 5-year-old that we'll be cooking for. The parents are both really healthy eaters and super-health conscious (the new mom was running half-marathons into her 8th month). I've been cooking healthy for FI and I, we're trying to get better, but a lot of that cooking is very by the seat of my pants with no set recipe (lots of stir fry and random baked chicken with spices and brown rice or quinoa). The parents told the people at work that they're not picky, but most of the make-and-take recipes or casseroles I have tend to be a little more on the comfort-food side, and I want it to be something they will want to eat.
I'm thinking that we'll do a big salad and some wheat rolls, but I have no idea for main courses. I would like it to not be too complicated, and be something they could re-heat if I end up sending it to work with FI the day of and him bringing it to them after work (he has a fridge to put it in at work). Ideas? Thanks in advance!