I think that I already know the answer to this because it goes along with the champagne post below, but my fiance and I are disagreeing on it. We don't want to spend a ton of money on a wedding cake, so we plan to have a small, two-tier cake and then use sheet cakes for the rest (so that someone will already be cutting pieces and getting ready to serve while we're cutting our cake).
I say that the sheet cakes should be made out of whatever our cake is made from, but FI thinks that we can just get sheet cakes from Costco instead. When I said that I thought that was rude, he said that Costco cakes taste way better than any wedding cake that he's ever had and that we'd be doing our guests a favor.
So who's right?
(To be fair to him, we plan on our wedding cake being very simple, so guests probably wouldn't be able to tell--think plain vanilla with buttercream frosting or something, which I think Costco does, too).