Ok, so we're seriously looking at a group of about 20. My booking agent, Andrea_Lea, did some leg work today for Rosa Mexicano, and they said for a group that large, there are two options.
Family style:
TO START
Guacamole en Molcajete
Served with homemade chips, corn tortillas and salsas.
FIRST COURSES
(Please Select Two)
Ensalada de Mercado
Mixed greens, avocado, radishes, tomatoes, carrots, red onions and
orange segments tossed with honey-lime vinaigrette
Ceviche de Atun y Camarones
Chilled citrus marinated tuna and shrimp
Flautas de Pollo
Rolled crispy chicken tacos topped with salsa verde and sour cream
ENTREES
(Please Select Three)
Salmon en Manchamanteles
Grilled organic salmon over black beans with zucchini and
roasted corn, mole of ancho chiles and tropical fruits.
Alambre de Camarones
Grilled shrimp marinated in garlic vinaigrette with onions, tomatoes, and
serrano peppers. Served over a bed of rice
Tacos de Carne Asada
Grilled marinated skirt steak in guajillo and pasilla chiles,with garlic and cumin, served with grilled scallions
(Surcharge $3.00 per person)
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Pollo con Hongos
French cut chicken breast topped with a wild mushroom-tequila cream sauce
Enchiladas Suizas
Soft corn tortillas filled with chicken and topped with a creamy tomatillo sauce
Ensalada de Pollo Rosa
Roasted chicken salad with carrots, apples, raisins and tomatoes over romaine, frisee
and watercress salads, with jalapeno-parmesan dressing
Alambre a la Mexicana
Grilled cubes of beef tenderloin, chorizo sausage, onions tomatoes and
Serrano peppers. Served in a tomato tomatillo chipotle sauce
Enchiladas Rancheras
Two soft corn tortillas filled with corn, chayote, mushrooms and spinach served in a mild tomato sauce.
~All entrees are served with house rice and refried black beans~
DESSERT
(Please select one – Served individually plated)
Churros Rellenos / Filled Mexican Doughnuts
Hot Mexican doughnuts filled with caramel and raspberry sauces, dusted with sugar and cinnamon.
Served with chocolate dipping sauce.
Pastel de Queso / Cheesecake
Rich, creamy cheesecake filled with baked apple-cajeta sauce and candied pecans.
Flan de Rosa / Espresso Flan
Vanilla flan infused with espresso served on a warm, thin ancho chile brownie, topped with Mexican cinnamon whipped cream.
$35.00 Per Person
Excluding beverages, gratuity and tax
OR Pre Fixe:
MENU A
TO START
(Served Family Style)
Guacamole en Molcajete
Prepared tableside and served with warm corn tortillas and tortilla chips
Ensalada de Mercado
Mixed greens, avocado, radishes, tomatoes, carrots, red onions and
orange segments tossed with honey-lime vinaigrette
ENTREES
(Please select three)
Enchiladas Suizas
Soft corn tortillas filled with chicken and topped with a creamy tomatillo sauce
Mexican Club Torta
Pressed Mexican club sandwich of ham, grilled chicken, bacon, avocado and Chihuahua cheese with black bean-chipotle spread. Served with sweet potato fries
Vegetales a la Brasa
Skillet of seasoned market vegetables, topped with fresh herbed cheese. Served with flax seed tortillas and red beans and tomatillo molcajete salsa
Enchiladas Rancheras
Two soft corn tortillas filled with corn, chayote, mushrooms and spinach served in a mild tomato sauce.
Ensalada de Pollo Rosa
Roasted chicken salad with carrots, apples, raisins and tomatoes over romaine, frisee and watercress salads with jalapeno-parmesan dressing
DESSERT
(Please select one)
Churros Rellenos
Hot Mexican doughnuts filled with caramel and raspberry sauces, dusted with sugar and cinnamon. Served with chocolate dipping sauce.
Pastel de Queso
Rich, creamy cheesecake filled with baked apple-cajeta sauce and candied pecans.
Pastel de Plátano y Chocolate
Banana chocolate chip cake filled with peanut butter mousse, topped with decadent dark chocolate sauce and cinnamon swirl ice cream.
Tres Leches de Zarzamoras
Sour cream pound cake soaked in three milks, lemon and lime, topped with blackberry-hibiscus glaze and toasted meringue.
Flan de Rosa
Vanilla flan infused with espresso served on a warm, thin ancho chile brownie, topped with Mexican cinnamon whipped cream.
$30.00 per person
(Excludes beverages, gratuity and tax)