Hello,
Our venue offers either a plated dessert (such as tiramisu, warm apple tart, etc) OR a viennese table, plus the cake. I think we are going to choose the viennese table so our guests have a lot of different choices.
Along with this comes a dessert station. Our choices are:
* a chocolate fountain
* flambe station
* crepe station
Which would you choose? I think we are going to eliminate the crepe station because not everone eats them. Some people think the chocolate fountain is gross, but others love it. If you had one of these, did your guests like it? Or if you had something different, what was it?