Hello all,
Due to a family issue, we might be looking at having to cut down our plans dramatically for our wedding on May 12th. Cancelling or postponing is not an option as we already have several guests who have paid in full for their travel and we would lose a lot of money on deposits.
I have trimmed the fat on many of our areas, but one I am needing help with is our catering. We currently have MP booked for the gourmet express and a 3 hour open Call brand bar. We could cut their part of the bar and do it ourselves, but I am having problems figuring out how much that will really save us. I haven't bought liquor at a store in LV, so I don't know how much the prices differ from where we are at. Also, for those that hired a bartender, how much did that run? Some of our guests are a little heavy handed with the alcohol and we don't want to have to worry about running out.
Anyone who has done this before, please let me know what kind of cost we would be looking at. We can knock it back to 2 hours if need be.
Thanks in advance.