Community› Local Wedding Boards› Nevada-Las Vegas
Nevada-Las Vegas
New Discussion

What is your Maggianos Menu?

MarilynfanMarilynfan
100 Comments
in Nevada-Las Vegas
I need to finalize my menu soon and I was wondering what other Maggianos brides ended up going with?

So far we're leaning towards:

First Course
Stuffed Mushrooms
Mozzarella Marinara
Caesar Salad
Maggiano's Salad

Second Course
Linguine & Clams
Baked Ziti & Sausage
Chicken Parmesan
Roast Beef Tenderloin
Garlic Mashed Potatoes
Broccoli, Lemon & Garlic

Third Course
New York Style Cheesecake
Profiteroles

I still think it is strange to serve dessert when you also have wedding cake :) 
Melinda
Visit my BIO for photos and ceremony video.
I also have a downloadable wedding itinerary for guests.

image
Wedding Countdown Ticker
Report Reply to Post

Re: What is your Maggianos Menu?

  • hnh1205hnh1205
    10 Comments
    edited December 2011
    Here is mine!

    We are taking away one dessert and adding an extra appetizer, bc like you said, we didn't see the point in having dessert when we will be having cake...so here it is:

    First Course:

     

    Barb’s Spinach & Artichoke al Forno

    Calamari Fritté

    Four-Cheese Ravioli Fritté


    (I know there are 2 fried things, but these are FI and my favorite appetizers to order when we go out)

     

    Salads

     

    Maggiano’s Salad

    Caesar Salad

     

    Second Course


    Pastas

     

    Chicken & Truffle Tortellacci, Smoked Ham

    Gnocchi, Tomato Vodka Sauce

     

    Entrees

     

    Chicken Parmesan

    Oven Roasted Pork Loin, Balsamic Cream Sauce


     

    Third Course


    Vanilla Bean Ice Cream (to go with wedding cake)

     

    Whoa my fonts got all messed up haha

     

     


    Warning No formatter is installed for the format bbhtml
    Report Reply
  • **meow**meow****meow**meow** member
    10 Comments
    edited December 2011
    Speaking of Maggiano's does anyone happen to know what vendor services can be applied to meet your room minimum off hand?  If not I will call on Monday.
    Report Reply
  • MarilynfanMarilynfan
    100 Comments
    edited December 2011
    Meow-Meow,

    This was what they sent me in Aug 2009 so you may want to email them for an up-to-date list but it will give you an idea.

    Maggiano’s Las Vegas Vendor List
    In order for the amount spent in services to go towards your room minimum,
    All billing is to be through Maggiano’s.

    Cakes
    Creations Bakery at Caffe Dolce
    Contact: Susie Johnson
    702-399-3588
    creationsbakery@yahoo.com       
    www.creationsbakery.net

    Floral           
    Annie with Organix Floral                  
    702-292-Rose(7673)   
    organixflora@yahoo.com

    Pam with The Palette
    702-396-8681
    www.the-palette.com

    DJ’s – Videography & Photography           
    All Night Long                       
    Jeff Taylor – Jeremy Wolf- Owners               
    702-685-7264                           
    www.GoAllNightLong.com                
    bookagig@GoAllNightLong.com

    Photography
    Ana Villalpando
    702-540-7717
    www.anastudios.com
      

    Musicians                           
    Cynthia Harris                           
    702-558-2973                           
    www.classicalentertainment.com                

    Linens
    RSVP Party Rentals
    702-878-0144
    www.rsvpparty.com


    Ice Carving                          
    Ice Studio                          
    Juan                               
    702-736-6491   
    www.icestudio.com                    
    www.icestudio@aol.com

    Limousine
    Lucky Limosine
    877-546-6861       
    www.luckylimolv.com


    hhh1205,  Thanks for the idea of eliminating a dessert to an extra appetizer.

    Melinda
    Visit my BIO for photos and ceremony video.
    I also have a downloadable wedding itinerary for guests.

    image
    Wedding Countdown Ticker
    Report Reply
  • ebonyivory10ebonyivory10
    1000 Comments
    edited December 2011

    I didn't know that about the dessert, what a great idea to add another appetizer.

    Anniversary
    Report Reply
  • ClaireS80ClaireS80 member
    100 Comments
    edited December 2011
    We're having:

    Hor D'oeurves - bruschetta, mini double baked potatoes and grilled shrimp and asparagus crepes

    Appetizers - stuffed mushrooms and mozzarella marinara

    Salads - caesar and spinach

    Pastas - spaghetti & meatballs and four cheese ravioli

    Entrees - herb roast chicken & salmon, lemon & herb

    Sides - crispy red potatoes and broccoli lemon & garlic

    Dessert - sweet table & wedding cake (red velevet & cream cheese and chocolate & raspberry mousse)

    Yummmmy - now that's made me hungry! It was so hard not to choose too many dishes with cheese, at one point, every one of our choices had cheese with it!






    Report Reply
This discussion has been closed.
Choose Another Board
Search Boards