May 2012 Weddings
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Checks and a Question

So we had the menu and drink planning with our reception venue yesterday and went over several other details. The food will be set up like a buffet even though some of the items are not buffet items. Here's the menu:

Chicken Tenders
Mini Meat Pies
Roast Turkey Breast
Mashed Potatoe Bar including- bacon, chives, cheese, sour cream, butter, chili, & salt & pepper
Fruit Tray
Vegetable Tray

Plus the cake and FI's groom cake. We also decided on 1 wine and 2 beers. Plus cokes and then water and tea station. Once the cokes and wine and beer run out we will then have the bar become a cash bar.

My question is do you think that is enough food for 150 people? And what about the drinks do you think that is a nice way to do it?

Re: Checks and a Question

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