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March 2012 Weddings
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Q&A 12/6

w+c3w+c3 member
First Anniversary First Comment
in March 2012 Weddings
What is on the menu at your wedding?

EDIT: Sorry for asking the same question. When I first read the menu post the other day people were only posting buffet or sitdown and not the menu...so I thought I would check food. Now that I went and look people after me were putting their actual menu :P
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Re: Q&A 12/6

  • cu97tigercu97tiger member
    First Anniversary First Comment 5 Love Its Name Dropper
    edited December 2011

    I love our menu!


    Hors d'oeuvres (during cocktail hour):

    -Italian sausage stuffed mushroom caps

    -Seared beef on toasted rye w/ Horseradish creme

    -Tomato and Fresh Mozzarella Stack w/ Balsamic honey


    Salad:

    -Spring mix w/ candied pecans, dried cranberries, gorgonzola w/ raspberry vinaigrette and ranch


    Entrees:

    -Stuffed chicken w/ sun-dried tomato, prosciutto, mozarella & garlic cream sauce over fettucine with grilled vegetables

    -Slow roasted beef brisket w/ chipotle orange bbq sauce with grilled vegetables and 3-cheese potatoes gratin

     


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  • arrestclementinearrestclementine member
    First Anniversary First Comment
    Some sort of salad.

    Each guests will choose one of the following and they get a couple of different sides:
    Full Rack of Bar-B-Que Ribs
    Grilled Wild Alaskan Sockeye Salmon
    New York Strip Steak
    Grilled Chicken Marsala
    Twisted Mac & Cheese
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  • bethmerchantbethmerchant member
    First Comment
    We are keeping it very simple because we live in a rural community and I have to follow a special diet.

    Veggie/cheese/relish trays for guests to snack on before we arrive.

    A Buffet of:
    Ham
    Sliced roast beef in gravy
    mashed potatoes
    corn
    green beans
    pasta salad
    rolls
    tea/lemonade/water/coffee
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  • [Deleted User][Deleted User] member
    First Comment First Anniversary Combo Breaker
    We'll have passed hors d'oeurves during cocktail hour... I picked 8, but need to narrow it doen to 5... (so tell me if any of these sound less appealing than the others!!)
    - Grilled vegetable pinwheels
    - Tomato Basil Bruschetta
    - Deviled Eggs
    - Low Country Crab Fritters
    - Swiss Cheese and Ham Puff Pastry
    - Asian Style Pot Stickers
    - Crostini with Shrimp Salad
    - Herb Cheese and Smoked Bacon Tarts

    For dinner we'll do
    - Garden Greens salad

    and then choice of 
    - Chicken and Shrimp Dijon
    - Herb Roasted Vegetable Lasagna
    - Roasted Prime Rib of Beef
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  • JCWhiteyJCWhitey
    First Comment
    We're just using the ship's menu which is usually 10 appetizer options, 6 entre options, and 6 dessert options.  No clue what they will be, though!
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  • brittandjpbrittandjp member
    First Comment
    I know I already posted it in the other menu thread, but here it is again. I forgot to list the bread/butter last time.

    HOUR'DERVES
    Petite Quiche - including cremini mushroom, monterrey, lorraine, and florentine
    Tomato and Artichoke Bruschetta - with white balsamic infusion
    Spanakopita - greek spiniach and feta cheese pie encased in phyllo dough

    DINNER
    Carved Herb Crusted Prime Rib (carving station) - served with port Au Jus and horseradish cream sauce
    Manchego Cheese Stuffed Chicken Breast - with roasted anaheim chilies and served with a smoky chipotle cream sauce
    Cesar Salad - the classic salad and assorted bread/rolls with butter
    Fire Roasted Vegetables - vegetable mixture herb oil marinated and fire roasted OR Asparagus - steamed, then sauteed in olive oil (we can't agree on the veggies, but it will be one of the two)
    Daphinois Potatoes
    CAKE! - vanilla with a raspberry compote AND red velvet with a almond cream cheese filling

    We'll also have a complete open bar (beer, wine, and liquor).
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  • firechick83firechick83 member
    First Comment
    We are keeping it simple as well (& we are still going rounds about this particular aspect of our wedding)

    meat, cheese, veggie, fruit, elephant ears & crackers to snack on.

    Shredded pit roasted pork, mac & cheese, green salad, green beans, corn, bread & butter.

    Seems like I'm forgetting something but that's off the top of my head.
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  • w+c3w+c3 member
    First Anniversary First Comment
    In Response to <a href="http://forums.theknot.com/Sites/theknot/Pages/Main.aspx/wedding-club-boards_march-2012-weddings_qa-126?plckFindPostKey=Cat:Wedding Club BoardsForum:955e4823-0be1-44ef-9ee7-99a63794e103Discussion:b6ab5c2a-81d5-49fe-9151-b82f0fe1f0efPost:887a1519-0bfe-463b-a40c-e71509f4fb86">Re: Q&A 12/6</a>:
    [QUOTE]I love our menu! Hors d'oeuvres (during cocktail hour): -Italian sausage stuffed mushroom caps -Seared beef on toasted rye w/ Horseradish creme -Tomato and Fresh Mozzarella Stack w/ Balsamic honey Salad: -Spring mix w/ candied pecans, dried cranberries, gorgonzola w/ raspberry vinaigrette and ranch Entrees: -Stuffed chicken w/ sun-dried tomato, prosciutto, mozarella & garlic cream sauce over fettucine with grilled vegetables -Slow roasted beef brisket w/ chipotle orange bbq sauce with grilled vegetables and 3-cheese potatoes gratin  
    Posted by cu97tiger[/QUOTE]

    My first thought as I was reading your menu was three girls sitting around a table tasting your food and two of them loving it and one girl just ripping it to shreds. (Seems that is what always happens on Four Weddings!! You can't please everyone I guess) ha but I was like I wonder what the girls are going to think....

    Has that thought driven pretty much your whole wedding planning because I think I would totally get caught up in that
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  • w+c3w+c3 member
    First Anniversary First Comment
    We're still deciding on our final menu...

    But we are for sure having
    Pecan Crusted chicken with twice baked potoato and vegetables
    then we are going between two beef choices...
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  • adrienne0925adrienne0925
    First Comment

    Cocktail Hour:

    Cheese and Gourmet Crackers w fresh fruit, vegetable crudites and special dips
    Butlered Hot Hors D'Oeuvres-Pigs in a blanket, Crab rangoons, Spring rolls, Mini Quiche, Stuffed Mushrooms w Crab

    Mashed Potato Bar-Served in Martini Glasses (this is my FAVORITE!)  - Yukon gold, Sweet potatoes, and purple potatoes served w cheddar cheese, chives, sour cream, sauteed mushrooms, bacon and carmelized onions! YUM!

    Dinner:

    Guests get a choice of
    1- Chicken Mediterranean- Chicken breast w Spinach, Sun dried tomato and smoked mozz cheese
    2- Prime Rib- with demi glace sauce
    or
    3-Norweigan Salmon with Citrus buerre blanc sauce.
    All entrees served w steamed broccoli and garlic mashed potatoes!

    Dessert-Wedding Cake!  Raspberry Pound w raspberry jam filling or Butter pound cake w Butterfinger candy filling

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  • jml1981jml1981
    First Comment
    We are having a buffet with passed Hors d` Oeuvres - and it is a destination wedding in New Orleans so we stuck with the theme of mostly authentic cuisine.

    passed Hors d` Oeuvres
    -Miniature Muffalettas
    Baked Ham, Genoa Salami, and Provolone Cheese, topped with
    Homemade Olive Salad served atop a Sesame Roll
    -Praline Brie Bites
    Baked Brie, & Praline Filling in a phyllo shell
    -Shrimp Wrapped in Bacon
    -Sauteed Creole Crab and Crawfish Cakes
    drizzpled with ZIPP Remoulade Sauce
    -Fried Des Allemandes Catfish
    Fresh Fried, Served with a crunch tartar sauce

    Buffet
    Savory Cheesecakes

    Artichoke, Tuscan and Bleu Cheese served with homemade croustades
    Classic Crudité Platter
    Consisting of garden fresh Broccoli, Petit Carrots, Celery Sticks,
    Yellow and Green Squash and Grape Tomatoes. Served with a savory dip
    Mango Pork Tenderloin
    Potatoes Pontchartrain
    Pasta Mardi Gras
    Creole Chicken and Andouille Sausage gumbo

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  • mrsmustard12mrsmustard12 member
    First Anniversary First Comment
    edited December 2011
    Apps

    Fried Alligator with Honey Mustard Dipping Sauce
    Mini "Cheeseburgers in Paradise" (Just like the song!)
    Stone Crab slaw in mini cucumber cups
    Green Papaya Salad Served on Large Spoon
    Watermelon Gazpacho served in shot glass

    Starter Course

    Vegetarian Fritter on bed of greens

    Salad

    Tomato and Heart of Palm Salad with Citrus Vinaigrette

    Entree Options - all served with Peruvian purple potatos

    Filet Mignon with Chimichurri Sauce
    Penne with Basil Cilantro Pesto
    Grilled Mahi Mahi with Tropical Salsa

    Dessert

    Vegan  Passionfruit and Guava Cake
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