but she has not been diagnosed with it officially. If she had the disease, she would need to stay away from gluten products, but she won't know for sure if she has it for like 3 months. As a result, she is making everyone crazy with her newfound gluten-free diet. Just needed to vent a little.
Of course, I'll be as accomodating as the venue can be to make sure she is fed appropriately on the wedding day, however she was already high maintenence and this is just one more thing I have to deal with concerning her.
How many of you are also having to accomodate dietary restrictions like this? And how far are you going to make sure that everyone has the options they need?