Hello ladies!
I am in a bit of a bind, you could say, about how to top my cake. I want to do a bunch of fresh blue hydrangea on top of the cake. My florist said it would cost $100 and the bakery said sugar flowers would cost $50.
I dont want to spend that much for either as I am already over budget with everything else.
Getting to my point.... Has anyone put their own fresh cut flowers in their cake? I am thinking of just getting a few stems of hydrangea that morning and using florist water picks:
http://www.benfranklincrafts.com/servlet/the-40417/WATER-PICK-4-dsh-3-fdsh-4-10-fdsh-PKG-dsh-/DetailIs this the way to do it? Just put the stem in and stick in the cake?
Any help or suggestions would be GREATLY appreciated.
TIA!!!