Favorite meat dish?

louisvillebride21 · November 2010

I think I'm making H a special dinner tonight and all I have figured out yet are roasted garlic mashed potatos and homemade rolls.

So, meats and/or veggies? We like pretty much everything, but we don't have a grill.

georgia_bride09 · November 2010

You can do steak in the kitchen. Just season, sear on both sides, and finish in the oven.

I've bought the little bacon-wrapped filets before, and just cooked them per the instructions above, and they come out fine.

Or you could marinate some chicken and do it the same way. It would cook longer than the steak, of course.

Birdie1483 · November 2010

How about stuffed chicken breast? You can stuff them with something like cheese, spinach, artichokes or garlic?

Stackeye210 · November 2010

I'm having steak tonight......so of course that's my vote!

LDYGTR13 · November 2010

H is currently obsessed with pork tenderloin. We've probably had it 3 times in the last 2 weeks - and then we've had leftovers lol. He likes to get a tenderloin and marinate it in KC Masterpiece's "Caribbean Jerk" sauce and throw it in the oven. It's pretty darn tasty

louisvillebride21 · November 2010

In Response to <a href="http://forums.theknot.com/Sites/theknot/Pages/Main.aspx/wedding-boards_etiquette_favorite-meat-dish?plckFindPostKey=Cat:Wedding BoardsForum:9Discussion:8467265c-8526-42ec-aa59-0666020ad4baPost:f707b6f6-533e-4c15-b5a1-049482556f97">Re: Favorite meat dish?</a>:
[QUOTE]How about stuffed chicken breast? You can stuff them with something like cheese, spinach, artichokes or garlic?
Posted by Birdie1483[/QUOTE]

This is lame...but I don't know how to stuff anything...But it does sound good!

Birdie1483 · November 2010

Also, if I bake chicken breast I like to put a bit of chicken broth in a casserole dish with the chicken to keep them moist (ew i hate that word). Sometimes I"ll throw some veggies in the dish as well so they soak up the broth while they're cooking. Mrs. Dash veggie spices are good!

Birdie1483 · November 2010

In Response to <a href="http://forums.theknot.com/Sites/theknot/Pages/Main.aspx/wedding-boards_etiquette_favorite-meat-dish?plckFindPostKey=Cat:Wedding%20BoardsForum:9Discussion:8467265c-8526-42ec-aa59-0666020ad4baPost:560d7622-adf2-4ae2-9f0b-dffc7f5a7923">Re: Favorite meat dish?</a>:
[QUOTE]In Response to Re: Favorite meat dish? : This is lame...but I don't know how to stuff anything...But it does sound good!
Posted by louisvillebride21[/QUOTE]

LOL I've never tried it before, but I've read about it. I think you just cut a sliver into the chicken, mix the stuffing together and then just shove it in. If you want to go this route I would look up a stuffed chicken recipe on allrecipes.com.

klovesd · November 2010

Pot roast. Throw it in the crockpot with some seasonings, beggies, and cook for about 6 hours. Yummm!

emilyinchile · November 2010

http://www.bhg.com/recipe/beef/steak-with-pan-sauce/

Insanely delicious and really really easy.

Can I come over? Your dinner sounds good.

Birdie1483 · November 2010

MmmMmm this klove that makes me want to make a beef stew tonight.

Rosie109 · November 2010

In Response to <a href="http://forums.theknot.com/Sites/theknot/Pages/Main.aspx/wedding-boards_etiquette_favorite-meat-dish?plckFindPostKey=Cat:Wedding%20BoardsForum:9Discussion:8467265c-8526-42ec-aa59-0666020ad4baPost:f60d162b-e96a-47ae-8616-c034e438f6c9">Re: Favorite meat dish?</a>:
[QUOTE]In Response to Re: Favorite meat dish? : It's not too hard to make stuffed chicken breast. Just take a regular breast and pound it out with a meat mallet until it's about 1" thick. I stuff mine with goat cheese, spinach, and pancetta. Then you roll the meat and skewer it with toothpicks so it stays together. I usually then brush them with dijon mustard or olive oil and roll them in breadcrumbs. Pop them in the oven and you're good to go.
Posted by cfaszews25[/QUOTE]

<div>Yuuuus. We do ours with laughing cow cheese and prosciutto </div>

Snippylynn · November 2010

mmm... pork tenderloin with gravy. *drool* It's been a long time since I had some of that, since H won't eat it. Idiot doesn't know what he's missing. I just put some salt, pepper, garlic, onion salt on it, then some boillon cubes in the pan. Baste the meat with some water and juices later on and it's uber delish.

louisvillebride21 · November 2010

In Response to <a href="http://forums.theknot.com/Sites/theknot/Pages/Main.aspx/wedding-boards_etiquette_favorite-meat-dish?plckFindPostKey=Cat:Wedding BoardsForum:9Discussion:8467265c-8526-42ec-aa59-0666020ad4baPost:f60d162b-e96a-47ae-8616-c034e438f6c9">Re: Favorite meat dish?</a>:
[QUOTE]In Response to Re: Favorite meat dish? : It's not too hard to make stuffed chicken breast. Just take a regular breast and pound it out with a meat mallet until it's about 1" thick. I stuff mine with goat cheese, spinach, and pancetta. Then you roll the meat and skewer it with toothpicks so it stays together. I usually then brush them with dijon mustard or olive oil and roll them in breadcrumbs. Pop them in the oven and you're good to go.
Posted by cfaszews25[/QUOTE]

YOU. WIN.

Ummm...what kind of spinich? Like canned...or fresh or what?

mica178 · November 2010

H loves either pan fried pork chops or pan fried cube steak (doused in parmesan and breadcrumbs) and steamed green beans. As he's a picky eater, I end up eating whatever he's willing to eat.

louisvillebride21 · November 2010

In Response to <a href="http://forums.theknot.com/Sites/theknot/Pages/Main.aspx/wedding-boards_etiquette_favorite-meat-dish?plckFindPostKey=Cat:Wedding BoardsForum:9Discussion:8467265c-8526-42ec-aa59-0666020ad4baPost:cf3bc454-7e21-44b2-b296-865f7d2960a7">Re: Favorite meat dish?</a>:
[QUOTE]<a href="http://www.bhg.com/recipe/beef/steak-with-pan-sauce/" rel="nofollow">http://www.bhg.com/recipe/beef/steak-with-pan-sauce/</a> Insanely delicious and really really easy. Can I come over? Your dinner sounds good.
Posted by emilyinchile[/QUOTE]

Please do!

georgia_bride09 · November 2010

cfas, how long do you normally cook your stuffed chicken? I always either undercook or overcook my chicken in the oven.

louisvillebride21 · November 2010

In Response to <a href="http://forums.theknot.com/Sites/theknot/Pages/Main.aspx/wedding-boards_etiquette_favorite-meat-dish?plckFindPostKey=Cat:Wedding BoardsForum:9Discussion:8467265c-8526-42ec-aa59-0666020ad4baPost:e041b9af-b736-45d9-b3d9-044e1199a1bc">Re: Favorite meat dish?</a>:
[QUOTE]The last time I made a stuffed chicken breast I pounded them out and my neighbors below us complained (stupid apartment), so if you don't want to pound them out, you can butterfly them. Just start with a small slice on the side of the breast lengthwise and slowly cut more and deeper until you're 3/4 of the way through.
Posted by lovethebeach16[/QUOTE]

I guess I'm a bad apartment liver. I figure if I'm not doing anything crazy, they can deal with it. It's part of living in an apartment. They can deal with pounding for 10 min. lol

Birdie1483 · November 2010

In Response to <a href="http://forums.theknot.com/Sites/theknot/Pages/Main.aspx/wedding-boards_etiquette_favorite-meat-dish?plckFindPostKey=Cat:Wedding%20BoardsForum:9Discussion:8467265c-8526-42ec-aa59-0666020ad4baPost:f60d162b-e96a-47ae-8616-c034e438f6c9">Re: Favorite meat dish?</a>:
[QUOTE]In Response to Re: Favorite meat dish? : It's not too hard to make stuffed chicken breast. Just take a regular breast and pound it out with a meat mallet until it's about 1" thick. <strong>I stuff mine with goat cheese, spinach, and pancetta. Then you roll the meat and skewer it with toothpicks so it stays together. </strong>I usually then brush them with dijon mustard or olive oil and roll them in breadcrumbs. Pop them in the oven and you're good to go.
Posted by cfaszews25[/QUOTE]

I wanted to make sure I got this right. Do you put the stuffing on top of the chicken and roll the meat around it?

Birdie1483 · November 2010

FI is finishing a big project today. All of this talk if making me want to cook him a celebratory dinner as well!

louisvillebride21 · November 2010

In Response to <a href="http://forums.theknot.com/Sites/theknot/Pages/Main.aspx/wedding-boards_etiquette_favorite-meat-dish?plckFindPostKey=Cat:Wedding BoardsForum:9Discussion:8467265c-8526-42ec-aa59-0666020ad4baPost:f6711e9a-d075-4cd2-ba59-0b42e4ca1233">Re: Favorite meat dish?</a>:
[QUOTE]In Response to Re: Favorite meat dish? : I wanted to make sure I got this right. Do you put the stuffing on top of the chicken and roll the meat around it?
Posted by Birdie1483[/QUOTE]

Yes. You pound it out and then when it's still laying out flat, you layer whatever the 'stuffing' is. Then you start at one end and roll it up. Toothpick the ends so it goes almost all the way through. :)

Or as someone else said, just butterfly it.

Anysunrise · November 2010

In Response to <a href="http://forums.theknot.com/Sites/theknot/Pages/Main.aspx/wedding-boards_etiquette_favorite-meat-dish?plckFindPostKey=Cat:Wedding BoardsForum:9Discussion:8467265c-8526-42ec-aa59-0666020ad4baPost:f6711e9a-d075-4cd2-ba59-0b42e4ca1233">Re: Favorite meat dish?</a>:
[QUOTE]In Response to Re: Favorite meat dish? : I wanted to make sure I got this right. Do you put the stuffing on top of the chicken and roll the meat around it?
Posted by Birdie1483[/QUOTE]

Yup, pound it thin and roll.

Birdie1483 · November 2010

Does it make me immature that I find it funny how much we've said "pound the meat" in this threat?

[Deleted User] · November 2010

Get Jumbo shrimp and wrap them in bacon and marinate in pineapple teriyaki marinade. broil them so the bacon and marinade get very crispy. Yummy!

louisvillebride21 · November 2010

I'm so effing pumped about this meal:
Chicken stuffed with asiago, spinach, prosciutto and suated garlic and shallots
Roasted garlic mashed potatoes
Honey and balsamic vinegar green beans
Homemade garlic and cheese bread.

NOM.

opalsky007 · November 2010

In Response to <a href="http://forums.theknot.com/Sites/theknot/Pages/Main.aspx/wedding-boards_etiquette_favorite-meat-dish?plckFindPostKey=Cat:Wedding%20BoardsForum:9Discussion:8467265c-8526-42ec-aa59-0666020ad4baPost:3bcdeaaa-293f-45ef-b82f-ee164e4255d2">Re: Favorite meat dish?</a>:
[QUOTE]Does it make me immature that I find it funny how much we've said "pound the meat" in this threat?
Posted by Birdie1483[/QUOTE]

<div>Nope. Not at all. ;)</div><div>
</div><div>I'm getting so hungry just reading this. Stuffed chicken sounds like the perfect thing to make later this week. DH hates chicken breast (thinks it's bland) and I have a bunch of spinach to use.</div>

louisvillebride21 · November 2010

As long as you help with the awful clean up!

KentuckyKate · November 2010

LVB, this is the best thing I've ever cooked in my life. I made it for Valentine's Day this year.

http://thepioneerwoman.com/cooking/2008/02/pan-fried_ribeye_steak_heaven_in_a_skillet/

Also, the one time I made stuffed chicken breasts, I buttlerflied and pounded them, and put bacon, shredded cheese, and broccoli in each one. Then I breaded and baked them, and served them with twice baked potatoes. Fabulous meal.

louisvillebride21 · November 2010

I've totally made that

emilyinchile · November 2010

Ok, after seeing the final menu, I'm totally coming over. Cfas and I will wash dishes, promise.

Favorite meat dish?

Re: Favorite meat dish?

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